Catering operation with corporate clients, proven workflows and compact equipment.
Compact café bakery with regular customers, daytime trade and expandable take-away share.
Established cleaning company with recurring business clients and a trained team.
Established carpentry company with workshop, recurring customers and stable order flow.
Regional landscaping business with maintenance contracts, machinery and recurring private and commercial clients.
Metal construction business with workshop, regular customers and orders from trade, public and private clients.
Lean online retail business for sports accessories with a clear niche, supplier relationships and organic customers.
Local workshop with loyal customers, accessory sales and seasonal service demand.
Specialist supplier for joiners and timber builders with modern CNC infrastructure.
Established dental lab with CAD/CAM processes, practice clients and an experienced team.
Digital signage business with retail clients, maintenance contracts and documented workflows.
Modern beauty studio with treatment packages, maintained customer base and good location.
Cleaning company with recurring B2B contracts, team structure and regional base.
Small studio with clear positioning, active memberships and personal coaching.
Regional courier service with fixed routes, recurring business clients and lean setup.
A useful first comparison of a hospitality business should connect the asking price with operating evidence, contractual rights and a workable transfer. Seasonality, high rent, deferred maintenance and loyalty to the current host or chef can materially change post-acquisition earnings.
Normalise monthly sales, average spend, gross margin, payroll, platform fees and owner labour across food, rooms or events according to the actual concept.
Verify lease, permitted use, licences, hygiene and safety, equipment, reservations, deposits, supplier terms and any accommodation or alcohol obligations.
Transfer bookings, deposits, staff, stock, suppliers, recipes or service standards and platform access with a guest-communication plan.
Keep the search broad enough to find adjacent opportunities, then compare the same evidence across each listing. Continue with Restaurant or Hospitality & tourism, or return to all companies for sale.
Normalise monthly sales, average spend, gross margin, payroll, platform fees and owner labour across food, rooms or events according to the actual concept.
Verify lease, permitted use, licences, hygiene and safety, equipment, reservations, deposits, supplier terms and any accommodation or alcohol obligations.
Seasonality, high rent, deferred maintenance and loyalty to the current host or chef can materially change post-acquisition earnings.
Transfer bookings, deposits, staff, stock, suppliers, recipes or service standards and platform access with a guest-communication plan.
