Single listing
For one business with a selectable duration.
1 month
Excl. VAT.
- Automatically in four languages
- Open, discreet or anonymous
- No sale commission
No payment before publication.
For one business with a selectable duration.
1 month
Excl. VAT.
No payment before publication.
For regular sellers with several listings.
3 active listings
Billed yearly. Excl. VAT.
No payment before publication.
A hotel offer should connect occupancy and room rates with seasonality, channel cost, staffing and the condition of the property. It must also distinguish clearly between the operating business, inventory, lease and real estate included in the proposed transaction.
Present occupancy, average daily rate and revenue per available room by month, with revenue and profit split between rooms, food and beverage and other services. Add cancellations, channel commissions, guest mix and exceptional periods so buyers can understand normal performance and seasonality.
Define whether the company, operation, inventory, lease and property are offered together or separately. Prepare lease or title records, indexation and maintenance duties, room and building condition, fire and safety systems, IT, kitchen, recent renewals and expected capital expenditure.
Hotel operators, hospitality groups and investors with a suitable management team may fit depending on the property and concept. The public profile should state the operating capability and capital required while protecting guest, employee and commercially sensitive property information. Keep guest and employee identities, payment details, security systems, precise confidential terms and sensitive property records out of the public offer. Use aggregated booking and workforce information until detailed review is justified.
Plan the transfer around seasonality, group bookings and events. Reservations, deposits, channel profiles, pricing, suppliers, staff rotas and guest communication need named owners and one coordinated cut-off, with personal data handled only through a permitted process.
Compare the broader category or return to the main seller page: sell a company and Hospitality & tourism.
Show occupancy, average daily rate and revenue per available room by month, with revenue and profit split between rooms, food and beverage and other services. Add cancellations, channel commissions and exceptional periods so seasonality remains visible.
State clearly whether the operation, inventory, company, lease and real estate are offered together or separately. For a lease, term, indexation, maintenance duties, renewal rights and required consents are central to the commercial assessment.
Prepare a condition schedule for rooms, bathrooms, building services, safety, IT, kitchen and shared areas. Record recent renewals, maintenance, approved works and realistic replacement needs instead of hiding technical issues in one headline value.
Plan the change around the season, group bookings and events. Reservations, deposits, platform profiles, pricing, suppliers, rotas and guest communication need clear responsibility, and personal guest data must be handled only as permitted.